17 Easy Flavored Butter Recipes (2024)

These flavored butter recipes are fantastic! They’re sweet, savory, creamy, and you ‘butter‘ believe they’ll add a new level of yum to your meals.

Butter has a bad rap, but it’s full of good fatty acids, calcium, and vitamins. Plus, it’s been shown to aid in weight loss, lower your risk of cancer, and more.

17 Easy Flavored Butter Recipes (1)

Oh, and it’s insanely delicious.

So, how about we treat butter like the French do and use it in (and on) everything?

When you taste these flavored butter recipes, you’ll have a hard time not adding them to your meals.

Best Compound Butter Recipes

1. Strawberry Butter

Sweet dreams are made of this pretty, pastel, strawberry compound butter. It is the perfect summer spread.

Sweet strawberries and floral honey give this butter its flavor. And of course, you need some good quality butter, too.

The acidity of the strawberries balances the richness of the butter perfectly. It’s creamy, sweet, fresh, and so tasty.

I like to slather this on warm scones!

2. Honey Butter

Try this honey butter, and you’ll never go back to regular butter again – especially when you use it on pancakes, muffins, or toast.

It’s so easy to make, and everyone will love it. All you need is butter, honey, and vanilla.

Easy peasy.

This whipped butter is so soft and creamy, it feels like frosting. In fact, I think this would make a fantastic base for American buttercream!

3. Cranberry Butter

Say ‘hello’ to the holidays with this cranberry butter!

Everyone at your table will love it because not only is it stunning, but it’s delicious to boot.

This butter features a delicious duo of cranberry and orange. It’s tart and just a little sweet, so it pairs perfectly with many holiday goodies.

4. Cinnamon Butter (Texas Roadhouse Copycat)

Some restaurants are known for one particular menu item.

Outback Steakhouse has its Bloomin’ Onion (yum!!), and Red Lobster has those incredible Cheddar Bay Biscuits.

But Texas Roadhouse is famous for its fantastic cinnamon butter that’s on the table with the bread course.

And this delectable copycat recipe brings the restaurant right to your table.

This butter is cinnamony, sweet, and tastes good on everything. You’ll probably want to eat it straight from the container.

5. Slow Cooker Apple Butter

I have a confession to make: apple butter isn’t really butter.

But it IS a rich, delicious, and creamy spread, just like butter. So, we’ll count it.

This apple butter is straightforward to make. All you need is a slow-cooker, apples, spices, sugar, and a bit of passive time.

Dump everything in the Crock-Pot and let it go all day.

In the end, you have caramelly, luscious apple butter that you can use on everything!

I love apple butter on cinnamon pancakes or waffles, but it even tastes amazing on a slice of tender pumpkin bread.

6. Whipped Pumpkin Spice Butter

Do you dream of cool fall days with boots, sweaters, and pumpkin spice lattes?

Then, you need to make this insane whipped, sweet butter recipe.

It’s filled with warm spices, sweet pumpkin, and floral honey, making it rich and luxurious.

It’s the perfect spread to plop on top of your favorite fall baked goods.

7. Cinnamon Sugar Butter with Brown Sugar

There’s something truly magical about the combination of cinnamon, brown sugar, and butter.

And you’ll find it on many delicious treats, such as cinnamon rolls, coffee cake, apple pie, and streusel topping.

With this cinnamon sugar butter, you can get that dessert feeling on even more food!

Spread it on dinner rolls, dip apple slices into it, smear it over toast, or add a dollop to a warm muffin.

You can’t go wrong with this recipe!

8. Jalapeño Honey Butter

This butter is fresh, spicy, sweet, and insanely good. Honestly, it’s perfect on just about any bread you can think of.

The honey and the jalapeño work together so beautifully. So much so that even if you typically don’t like spicy things, you’ll like this.

I suggest serving it with a batch of plain cornbread.

9. Garlic Herb Butter

I literally use this butter for everything.

I cook with it, spread it on bread, let it melt over steaks, and bathe in it… okay, not really.

Let’s just say that when I have some around, it definitely doesn’t last long.

This butter is seriously flavorful and ridiculously easy to make. All you need is butter, garlic, parsley, and salt (I like to add chives).

It is incredible when it’s spread on dinner rolls or mashed into potatoes. I also love to use this butter for cooking eggs, steak, and even grilled cheese.

And if you want to make it even more ridiculously addictive, try adding some blue cheese to the mix!

10. Fig Honey Butter

Like apple butter, this fig honey butter is actually dairy-free.

That said, it’s a deliciously sweet and spiced spread that’s perfect for all kinds of yummy things.

I think it would be amazing on sugar cookies, kind of like a rustic Fig Newton.

11. Bacon Butter

Everything is better with bacon, don’t you think? And that goes double for butter!

This recipe contains all kinds of healthy fats and nutrients, plus it’s super flavorful. It’s salty, meaty, garlicky, creamy, and deliciously savory.

Use it on bread, bagels, potatoes, pasta, and vegetables. You could even use it on flatbread with cheese and tomatoes for a simple, light meal.

12. Maple Butter

Maple is a uniquely North American treat. Seriously. You can’t get pure maple syrup outside of the Continent – unless you pay an exorbitant price.

That makes this maple butter an exceptional spread. And like a few other imposters on this list, there’s no actual butter involved.

BUT if it looks like butter and spreads like butter…

Also known as maple cream, this treat only requires two ingredients- maple syrup and oil. Then, it’s just a process of cooking, cooling, warming, and beating.

It’s simple but takes time.

This sweet cream is perfect for spreading on bread, doughnuts, pancakes, cookies, and more!

13. Cinnamon Vanilla Honey Butter

Cinnamon, honey, vanilla, oh my! This butter is so tasty; you might be tempted to eat it with a spoon.

It’s sweet, fluffy, and perfectly spreadable.

Add it to your favorite pancakes with maple syrup for an irresistibly indulgent breakfast.

14. Easy Pear Butter

I love pears, but I often buy way more than I can eat.

This pear butter is a fantastic way to preserve any extra or slightly overripe pears.

As with the other fruit “butter” on this list, this pear butter is more of a jam. But, it’s been reduced down enough to have a buttery consistency.

It’s floral, sweet, and wonderfully spiced. I really love this pear butter in my oatmeal in the mornings.

That said, it makes a terrific tart or cake filling, too.

15. Honey Sriracha Butter

This honey Sriracha compound butter is perfect for when you’re craving Asian-inspired cuisine.

After all, Asian cooking is known for its mastery of combining sweet and savory elements.

Take, for example, sweet and sour sauce, orange chicken, or Teriyaki chicken.

This butter emulates those sweet, savory, spicy, and it’s just plain delicious.

If you don’t like a lot of spice but still love the flavor of Sriracha, fear not! You can adjust the spice level to your preferences.

16. Horseradish Butter

This horseradish butter packs a powerful flavor punch. So, if you need to kick your cooking up a notch, this is for you.

All you need is butter, horseradish, and chives, then blitz everything in your food processor until it’s well-incorporated.

You can mix it by hand, too.

It’s that simple! I recommend using this butter with potatoes, either mashed into them or melted over the top. It’s spicy, bold, and super delicious.

17. Red Wine and Shallot Butter

Add an element of elegance to your dinner with this red wine and shallot butter. One bite and everyone will think you’re a five-star chef!

It’s rich, savory, and absolutely delectable. Plus, it pairs beautifully with steak and potatoes.

Want to know the best part? It only takes 15 minutes to prepare.

So, you get to be a dinner boss and still have time for your family. How’s that for a win-win?

17 Easy Flavored Butter Recipes (2)

17 Easy Ways to Make Flavored Butter

These flavored butter recipes are fantastic! They’re sweet, savory, creamy, and you ‘butter’ believe they’ll add a new level of yum to your meals.

Instructions

  • Select your favorite recipe.
  • Organize all the required ingredients.
  • Prep a delicious recipe in 30 minutes or less!
17 Easy Flavored Butter Recipes (3)

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17 Easy Flavored Butter Recipes (2024)

FAQs

How long does homemade flavored butter last? ›

How to store flavored butter. You can choose to either use the butter as soon as you've made it or you can roll it in paper or plastic wrap and store it up to two weeks in the fridge.

How to enhance butter flavor? ›

Mix in garlic for a flavorful boost to bread and butter

One of the simplest ways to add flavor to butter is to gather three simple ingredients: salted butter, minced garlic cloves, and fresh parsley. Whisk them together and the result is a highly versatile flavor that can be used in a variety of dishes.

How to make artisan butter? ›

Start with pasteurized cream (35-40 percent milkfat) warmed to 50°F, held for one hour to adjust the fat globules to readiness, then churn. In a revolving churn or beater bowl, it will take about 45 minutes to generate a mixture of clumps of yellow butter floating in buttermilk.

Does whipped butter stay soft? ›

Store in the refrigerator in a plastic or glass container with a good lid. The whipped butter is stable and should be good for up to 10 days, although it will get a little harder the longer it sits.

Why does homemade butter go bad? ›

As it is exposed to light, heat, and oxygen, butter oxidizes, which alters its molecular structure, changing the taste, texture, and even color.

Does flavored butter go bad? ›

For example, swapping dried herbs for fresh ones can cause compound butter to spoil at a faster rate. In this case, compound butter may only last up to five days before decreasing in quality. When it comes to compound butter containing garlic, it will typically keep for up to two weeks in the fridge.

Which butter has the most flavor? ›

Editor's Choice: Finlandia Unsalted

Finlandia butter has a natural, well-rounded, clean flavor. Most of the evaluators came to the butter tasting thinking that Kerrygold was king and left with a new favorite: Finlandia.

What causes the fishy flavor in butter? ›

Lecithin is the source of fishy flavor. It is changed by chemical reaction to trimethylamine, which is the fishy-flavored substance. The factors which favor the development of fishy flavor in butter are listed by Sommer and Smit as follows: Presence of iron and copper salts.

What makes butter taste funny? ›

The cowy or ketone flavor is the result of the animal suffering from ketosis. A foreign flavor can be caused by medications, a reaction to pesticides, disinfectants, or any number of contaminants. Rancidity and oxidation result from the degradation of milkfat. This is the most common.

How is Amish butter made? ›

Amish butter typically only has two ingredients: pasteurized cream and salt. However, it can be found in both salted and unsalted varieties, just like stick butter. Its slow-churning method creates a creamy and rich flavor. Amish butter is low on carbs, vegetarian, and gluten-free.

What is the best heavy cream for making butter? ›

The cream from Jersey cows produces the best butter because of its higher fat content milk, plus the fact that their fat is dispersed in larger globules than milk from other types of cows and tends to churn into butter more easily.

Why is steakhouse butter so good? ›

It's brimming with butterfat

“I think restaurant butter often tastes better because it has a higher butterfat percentage,” says Luke Ilardo, head baker and owner of Doppio Pasticceria in Baltimore. “Most grocery stores offer 80% butterfat, but through our distributors, we can pretty easily find up to 86% butterfat.

Is Land O Lakes whipped butter real butter? ›

The market leader in whipped butter, our Salted Whipped Butter is made with sweet cream butter and contains 45% less fat per serving than regular butter.

How long do flavored butters last? ›

You should store compound butter in the fridge or freezer in an airtight container. Depending on the ingredients you've added to the butter, it should last in the refrigerator for one week and a maximum of one month. In the freezer, compound butter will last for months.

How long can you keep flavored butter? ›

A quick and easy way to add flavor to food. Creating flavored butters is a quick and easy way to add a burst of flavor to your food. Compound butter can be kept refrigerated for several days. They can also be frozen for several months by being wrapped in plastic wrap and stored in plastic freezer bags.

How long can you keep homemade cultured butter? ›

– Cultured butter typically lasts for 10 days in the refrigerator.

How long does homemade herb butter last in fridge? ›

Herb butter lasts about 4-5 days in the fridge and up to 6 weeks in the freezer. This makes it a great make-ahead condiment. Now you know the technique and the tips, here are different flavour combinations that work particularly well for different meats and veggies. Get the recipes!

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