Daily Meal | Cooking Tips, Restaurants, Food Reviews, Recipes (2024)

Table of Contents
Does Canned Crab Meat Come Cooked Or Raw? Here's What Happens If You Eat Raw Garlic Every Day Mayo Is The Secret Ingredient For Incredibly Juicy Chicken You Might Want To Think Twice Before Juicing Citrus With The Rind Stop Making The Mistake Of Not Measuring co*cktail Ingredients 27 Food And Drink Superstitions From Around The World You've Probably Never Heard Of The Convoluted Story About How Baby Ruths Got Their Name Is King Charles A Vegetarian? Can You Catch A Buzz Eating Beer Cheese? 11 Mistakes Everyone Makes When Washing Fruits And Vegetables What You Need To Know Before Putting Granite Counters In Your Kitchen The Unexpected Story Of How Nachos Got Their Name The Ultimate Ranking Of Girl Scout Cookie Knockoffs How Many Grapes It Takes To Make Just One Bottle Of Wine The Contested Origins Of Fried Potato Skins When Reheating Salmon, Low And Slow Is The Way To Go The Simple Ingredients To Mix With Natto To Take The Edge Off 10 Common Mistakes Everyone Makes With Their Refrigerator Skillet Vs Griddle: What's The Difference? Completely Transform Jarred Alfredo Sauce With A Spoonful Of Pesto No, Mozzarella Sticks Aren't Really Italian Why You Need To Be Careful When Buying Dairy-Free Chocolate Try Burger King's Discontinued Rodeo Burger With A Simple Hack Hot Cocoa Mix Takes Sticky Sweet Monkey Bread To Another Level For A Standout Piña Colada, Add A Shot Of Irish Cream Shredded Zucchini Is Your Answer For A Delicious Gluten-Free Grilled Cheese Elevate Your Breakfast Muffins With An Oat Flour Swap References

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The Unhealthiest Store-Bought Milk Alternatives

Facts

The Unhealthiest Store-Bought Milk Alternatives

Jay Wilson

Milk alternatives can be lacking in essential vitamins, minerals, and protein. Others, meanwhile, can be high in certain additives you may wish to avoid.

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  • Kitchen

    Does Canned Crab Meat Come Cooked Or Raw?

    Stacie Adams

    Canned crab is always more convenient than the fresh stuff, but if you wonder if you have to cook it before mixing it into dips or salads, the answer is simple.

    Read More

  • Facts

    Here's What Happens If You Eat Raw Garlic Every Day

    Tom Maxwell

    Though eating a couple of raw garlic cloves per day can offer amazing health benefits, there are some important health considerations to keep in mind.

    Read More

  • Kitchen

    Mayo Is The Secret Ingredient For Incredibly Juicy Chicken

    Molly Wilson

    Add mayo to your chicken'smarinadeor slather it on the cut beforecooking, and you'll experience a juicy upgrade without an overwhelming mayonnaise flavor.

    Read More

  • Kitchen

    You Might Want To Think Twice Before Juicing Citrus With The Rind

    Betsy Parks

    There are many fruits you can chuck in whole to the juicer with out a problem. If juicing citrus, however, you might want to peels those fruits first.

    Read More

  • Culture

    27 Food And Drink Superstitions From Around The World You've Probably Never Heard Of

    Monika Sudakov

    Superstitions are as old as humanity itself, as is the need for food, so it's no surprise that there are many little-known food superstitions around the world.

    Read More

  • Culture

    The Convoluted Story About How Baby Ruths Got Their Name

    C.A. Pinkham

    History regarding food can be full of mystery, intrigue, and lies. There's a very convoluted story about how Baby Ruth candy bars got their name.

    Read More

  • Culture

    Is King Charles A Vegetarian?

    Will Godfrey

    Many people wonder whether the King of England follows a vegetarian diet. Let's dig in to how the royal goes about his weekly eating habits.

    Read More

  • Facts

    Can You Catch A Buzz Eating Beer Cheese?

    Crystal Antonace

    If you've ever had beer cheese, you can certainly understand its appeal. But if you're abstaining from alcohol, can you catch a buzz eating it?

    Read More

  • Kitchen

    11 Mistakes Everyone Makes When Washing Fruits And Vegetables

    Jessica A. Scott

    Washing fruits and vegetables in your kitchen at home may seem like a simple task, but you could be making common but harmful mistakes along the way.

    Read More

  • Kitchen

    What You Need To Know Before Putting Granite Counters In Your Kitchen

    Julia Mullaney

    Granite can be a great option if you're looking for a hard-wearing and resistant countertop. But there are a few things to know before installing them.

    Read More

  • Culture

    The Unexpected Story Of How Nachos Got Their Name

    C.A. Pinkham

    Food lovers enjoy learning how their favorite dishes got their names. Some are self-explanatory, but others -- like how nachos got its name -- are unexpected.

    Read More

  • Facts

    How Many Grapes It Takes To Make Just One Bottle Of Wine

    Molly Wilson

    Winemaking is an art form that takes a long time; the longer, the better. When it comes down to production, how many grapes does it take to make one bottle?

    Read More

  • Culture

    The Contested Origins Of Fried Potato Skins

    Alli Neal

    Three stories lay claim to the first fried potato skins. All originate in the 1970s. But could they all be wrong and the dish's history dates back even further?

    Read More

  • Kitchen

    When Reheating Salmon, Low And Slow Is The Way To Go

    Matthew Wilson

    As great as salmon can be for a mid-week dinner, leftovers can make a good lunch, too. But only if it's reheated well. This is the best way to do it.

    Read More

  • Kitchen

    The Simple Ingredients To Mix With Natto To Take The Edge Off

    Madalyn Mackarey

    Natto is a sticky, pungent plant-based protein, but just like any other fermented food, it's all about the seasonings and foods you choose to pair it with.

    Read More

  • Kitchen

    10 Common Mistakes Everyone Makes With Their Refrigerator

    Paula Beaton

    You put food in the fridge, the fridge keeps it cold, and your food doesn't spoil, right? Not always. Avoid these refrigerator mistakes for the best results.

    Read More

  • Kitchen

    Skillet Vs Griddle: What's The Difference?

    Tom Maxwell

    Let's examine the difference between a skillet and a griddle. Both of these have handles, a flat bottom, and can be made in a variety of materials.

    Read More

  • Kitchen

    Completely Transform Jarred Alfredo Sauce With A Spoonful Of Pesto

    S. Ferrari

    If you're looking for a way to not just tweak jarred Alfredo sauce but totally and utterly transform it, you can do so easily with a spoonful of pesto.

    Read More

  • Culture

    No, Mozzarella Sticks Aren't Really Italian

    Erin Metz

    There are many Italian-inspired dishes that didn't actually originate from the country. Mozzarella sticks are one of them. So where exactly are they from?

    Read More

  • Facts

    Why You Need To Be Careful When Buying Dairy-Free Chocolate

    Arianna Endicott

    Some food regulations aren't as straightforward as others, and there are several reasons you need to be careful when buying dairy-free chocolate.

    Read More

  • Restaurants

    Try Burger King's Discontinued Rodeo Burger With A Simple Hack

    Stacie Adams

    If you missed your chance to try the Rodeo Burger from Burger King during the limited times it was on the official menu, you can hack one yourself.

    Read More

  • Kitchen

    Hot Cocoa Mix Takes Sticky Sweet Monkey Bread To Another Level

    S. Ferrari

    There is one twist that you can make in minutes, with only one additional ingredient that will take this nostalgic favorite up to the next level of flavor.

    Read More

  • Kitchen

    For A Standout Piña Colada, Add A Shot Of Irish Cream

    Crystal Antonace

    Beyond following one of many classic recipes available, if you're looking for a new and creative way to upgrade your standard piña colada, look to Irish cream.

    Read More

  • Kitchen

    Shredded Zucchini Is Your Answer For A Delicious Gluten-Free Grilled Cheese

    Riya Anne Polcastro

    To create a delicious gluten-free version of a grilled cheese sandwich, all you'll need is shredded zucchini and a few kitchen staples -- no oven required.

    Read More

  • Kitchen

    Elevate Your Breakfast Muffins With An Oat Flour Swap

    Camryn Teder

    The base of any great batch is quality flour. This essential ingredient provides structure and rise to baked confections, so it's important to be selective.

    Read More

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Daily Meal | Cooking Tips, Restaurants, Food Reviews, Recipes (2024)

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