Easy Basted Eggs Recipe (2024)

FAQs

What is the difference between basted eggs and over easy eggs? ›

Over easy eggs, or eggs over easy, as they're sometimes called, are cooked in a pan until the white is set, and then flipped to cook the yolk side. Over easy eggs differ from basted eggs, because the top of the egg is cooked by flipping the egg, rather than cooking it with butter or oil.

There isn't an exact amount, just start with a few splashes, to where a very tiny amount of water is all the way around the eggs (like 1/8th cup at first). Every stove and pan are a little different. Cover with a lid or plate and let cook for a few minutes (3-5 minutes probably).

Water: A tablespoon of water helps steam the top of the egg. Seasonings: When the eggs are done, season them with flaky sea salt and freshly ground black pepper.

Sunny side up: The egg is fried with the yolk up and is not flipped. Over easy: The egg is flipped and the yolk is still runny. Over medium: The egg is flipped and the yolk is only slightly runny. Over well: The egg is flipped and the yolk is cooked hard.

Heat skillet over medium high heat. Egg whites set at 155 degrees while egg yolks begin setting around 145 degrees. This means that in order to get runny yolks but have set whites, you're going to want the pan just on the high side of medium.

Adding water to eggs essentially steams them, as the water evaporates during cooking, and this yields a fluffier scramble.

You might have heard that you should drop your eggs into room temperature or cold water and then bring the water to a boil. This is a myth. In our tests, bringing the water to a boil first and then lowering the eggs into the bath made for easy peeling and more accurate timing.

You need to make sure there is enough water to retain enough heat to cook the eggs while the water cools. If you don't use enough water, the water will cool too quickly, and you'll end up with coddled eggs. A good rule of thumb is a water line 2 inches over the highest egg. Cover the pot when you turn off the heat.

Wash hands, utensils, equipment, and work surfaces with hot, soapy water before and after they come in contact with raw eggs and raw egg-containing foods. Cook eggs until both the yolk and the white are firm. Scrambled eggs should not be runny. Casseroles and other dishes containing eggs should be cooked to 160° F.

Basted Eggs – What is a basted egg? it is like sunny side up, but the top is cooked by spooning hot fat from the pan over the eggs. This can also be done with water or other liquid for a version that is lower in fat. Poached – Cooked without the shell in simmering liquid, usually water.

Are basted eggs healthy? ›

Basted eggs are a healthy and delicious way to prepare eggs. With the elegant look of poached eggs, basting eggs create a moist breakfast or brunch dish.

Meaning of over easy in English

If an egg is fried over easy, it is fried on both sides in such a way that the yolk (= the yellow part) stays slightly liquid: I'll have two eggs over easy. Most restaurants will serve eggs over easy or sunny-side up if customers want them.