Easy Breakfast Pizza Recipe (with Eggs & Bacon!) - Pumpkin 'N Spice (2024)

FAQs

What is breakfast pizza made of? ›

What is Breakfast Pizza? Breakfast Pizza is a pizza-style dish that is typically eaten for breakfast. It usually consists of a pizza crust topped with scrambled eggs, cheese, and breakfast meats such as bacon, sausage, or ham. Vegetables like peppers, onions, and tomatoes may also be added for extra flavor!

Her Breakfast Pizza, featured in Food Network Magazine, involves zesty homemade salsa, thick-cut peppered bacon, bell peppers, shredded hash browns and mozzarella cheese. Right before putting it into the oven, she cracks fresh eggs onto the pizza, and then bakes it all until the eggs are set and soft.

Slide the pizzas directly onto hot oven shelves or baking sheets. Bake 2 at a time for 5 mins, then nudge the toppings away from the centre slightly to create a gap in which to crack the eggs. Return the pizzas to the oven to finish cooking – they should take another 6-7 mins, depending on how you like your yolk.

Breakfast pizza is essentially a way to enjoy all your favorite breakfast foods, like bacon, sausage, scrambled eggs and more. But instead of eating them on a plate, breakfast pizza allows you to enjoy all these ingredients on top of a pizza.

For starters, pizza can contain less sugar than a lot of other breakfast food options, such as cereal. Fat and protein from toppings can also help you stay full longer, which can prevent hanger and help you maintain productivity throughout the day.

By at least the mid-1980s, the 30-minute recommendation became a guarantee: Any pizza that took longer than 30 minutes was free. (It was later changed to a $3 discount.) The restaurants didn't live up to the guarantee every time (especially when cheap college students tormented drivers with imprecise directions).

Like other perishable foods, pizza that has been at room temperature—or anywhere in the 40°F to 140°F danger zone— for more than two hours should not be consumed, confirms Meredith Carothers, a food safety specialist with the USDA's Food Safety and Inspection Service.

However, if you want to add some sides I'd go with a fresh fruit salad or fruit salsa, hash browns, and orange juice. Something sweet wouldn't hurt either like these mini quick cinnamon rolls! To store Slice leftover breakfast pizza and store in an airtight container in the fridge.

I baked it partially, then added the caramelized onions, shaping them into little nests to hold the raw eggs. The pizza baked for several more minutes until the eggs reached the desired consistency, with the whites fully set. I sprinkled parsley on top and served it to my family, alongside a green salad.

When to add an egg to pizza? ›

If you want an egg that's a little runnier, then crack the eggs on the pizza after 10 minutes of baking, and return to the oven for an additional 5 minutes. Use room-temperature eggs. The egg whites will spread out if the eggs aren't cold when you use them, ensuring that you won't get a bite with too much egg.

Carefully crack an egg into each hole in the pizza. Increase heat to medium. After a minute or so, cover the pan with a lid. Let cook for about 10 minutes, or until the egg whites are set, but the yolk still wiggles a little when you gently move the pan.

The most famous Midwestern breakfast pizza was born from a chain of convenience stores in Iowa called Casey's General Store. Casey's locations make and sell breakfast pizzas all day long. Standard pizza dough is topped with their signature cheese sauce, sausage, scrambled eggs, and cheese.

Our first order is a breakfast pizza. First we need a dough. Then put the following. Tomato sauce, plus cheese, plus sausage, plus mushroom, plus onions, plus bacon, plus ham.

A poll of 5,000 Americans found 69% think pizza is a solid breakfast option.

What's better to eat for breakfast: pizza or cereal? Turns out, it's actually pizza. The nutritionist said it's due to the large amount of sugar found in many cereals. Pizza may have more fat, but it has less sugar.