Panera Bread Copycat Recipes - CopyKat Recipes (2024)

FAQs

Does Panera use a sourdough starter? ›

We also rely on time-honored techniques, like using our sourdough starter, which we believe makes our breads taste better. We're not shy about making bread a foundational element throughout our menu, from our flavorful sandwiches to bread bowls for soups.

Sweet caramelized onions in a savory broth with a sherry wine vinegar gastrique, sea salt, topped with cheese and black pepper and sea salt croutons.

We believe in serving delicious, freshly prepared, Clean food made with carefully selected ingredients that we are proud to serve our own families. Our menu, crafted by chefs and bakers, features classic, comforting dishes, each with an intriguing twist. We respect our planet and take measures to lessen our impacts.

All That Delicious Bread is Baked Fresh Daily

Every night, fresh dough is delivered to all Panera locations from Fresh Dough Facilities across the country.

Panera's Sourdough Loaf Is A Far Cry From Classic

The Panera website lists the full ingredients of its "Classic Sourdough Loaf," and they're a far cry from true sourdough's minimal lineup of flour, water, salt, and live culture. In addition to wheat and malted barley flour, the sourdough starter contains folic acid.

Detailed Ingredients

Whole Wheat Flour, Water, Sprouted Whole Wheat Flour, Yeast, Brown Sugar, Wheat Gluten, Soybean Oil and / or Canola Oil, Contains Less Than 2% of: Wheat Bran, Salt, Cultured Wheat Flour, Salt, Vinegar, Fermented Rye Flour, Lactic Acid, Ascorbic Acid, Enzymes, Soy Lecithin.

French onion soup is the ultimate comfort food. Onions get slowly cooked until sweet and caramelized, then simmered in rich broth until they're practically falling apart. To finish it off, toasted bread is added to give it that lovable crisp-gone-soggy texture and a generous amount of Gruyère cheese is melted on top.

A spokesperson, however, said Panera will continue to offer a kid's menu with the overhaul this year. The French onion soup is also staying, but the spokesperson did not respond to questions about whether the Charged Lemonade will remain.

What Is French Onion Soup? French onion soup, or soupe à l'oignon gratinée, is a classic French dish made with caramelized onions and beef stock or broth. The soup is topped with bread and cheese, then gratinéed to rich, gooey perfection. It's traditionally served in a ramekin or a ceramic crock with a handle.

Panera Bread's Bacon Mac and Cheese Bread Bowl is the least healthy option despite its comfort-food appeal. With 1,180 calories per bowl, 19 grams of saturated fat, and 2,640 milligrams of sodium, this menu item checks all the boxes we recommend limiting for heart health.

Is Panera owned by McDonald's? ›

Panera Bread is itself owned by JAB Holding Company, which is, in turn, owned by the Reimann family of Germany.

Panera Bread main competitors are The Cheesecake Factory, In-N-Out Burger, and Corner Bakery Cafe. Competitor Summary. See how Panera Bread compares to its main competitors: Kroger has the most employees (465,000).

That's why we donate our unsold baked goods to local non-profits at the end of the night through our Day-End Dough-Nation® program. We partner with over 3,300 charities nationwide, including food pantries, veteran services and youth shelters, to provide bread and bakery items to those in need and to reduce food waste.

Is Panera really healthier than McDonald's? ​A new study has found that meals served at fast-casual restaurants such as Panera Bread Co. and Chipotle Mexican Grill, which are often perceived as healthier options, contain more calories than meals at fast-food restaurants like McDonald's.

Crafted from the same artisan Sourdough bread used in the classic Bread Bowl, the Double Bread Bowl features a crunchy crust and chewy center that pairs perfectly with all Panera soups, from sweet Creamy Tomato to the cheesy goodness of Broccoli Cheddar.

Some bakeries do still keep a real sourdough starter on hand, however, you may find that the price you pay for their bread is much more at a bakery, and still quite a bit at a grocery store.

Historically, Panera uses FDFs to produce all the fresh bread, bagel, and roll dough for the brand, and transport the fresh dough to surrounding Panera bakery-cafes every day, where they are baked from scratch on premises.

Cinnamon Swirl

Panera says this is a sourdough bagel swirled with cinnamon and cinnamon-flavored chips, brown sugar, and raisins.