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Looking for a dinner idea that’s different? This Spicy Chicken Broccoli Stir-Fry is just what you need! You can serve this on a bed of rice or by itself. If you’re feeling a little adventurous you could throw this together and put it on a tortilla for a Chinese inspired fajita. Give my Beef Stir-Fry a try as well.
What you need
1lb Chicken Breast Fillet, sliced lengthwise
1 Head Fresh Broccoli, cut in florets
1/2 Cup Can Mushroom (drained weight)
¼ Cup Oyster Sauce
1 Large Red Onion, sliced
1 Tsp. Red Pepper Flakes
1 Tsp. Cayenne Powder
1 Cup Chicken Broth
1 Tsp. All-Purpose Flour
2 Tbsp. Water
Salt & Ground Black Pepper, to taste
3 to 4 Tbsp. Olive Oil
Sesame Seeds, for garnishing
How to Make Spicy Chicken Broccoli Stir-Fry
Season chicken with salt and ground pepper. Let it sit for 30 minutes inside the refrigerator. In a small container, mix red pepper flakes, cayenne powder, and ground black pepper. In a saucepan, boil water and add broccoli. Boil for one minute and set aside. You can use boiled water of the broccoli as broth if you prefer.
In a skillet with hot oil, lightly brown chicken on both sides. Set aside.
In the same skillet, cook mushrooms for about 3 to 5 minutes.
Add slightly browned chicken and broccoli. Pour oyster sauce and saute for 3 minutes, stirring constantly. Add chicken broth, cover and simmer for 5 minutes or until you’ve reached the desired tenderness for broccoli. In a small container, mix all-purpose flour and water. Pour over chicken and broccoli. Mix well until sauce slightly thickens. Turn heat off.
Transfer to a serving bowl. Garnish with sesame seeds. Serve immediately. This is best enjoyed with hot white rice.
Do you have a chicken and broccoli dish that you love? Tell me about it in the comments.
Spicy Chicken Broccoli Stir-Fry Recipe
- 500 Grams Chicken Breast Fillet (sliced lengthwise)
- 1 head Broccoli (florets)
- 115 Grams Can Mushroom (drained weight)
- ¼ Cup Oyster Sauce
- 1 Large Red Onion (sliced)
- Red Pepper Flakes
- Cayenne Powder
- 1 Cup Chicken Broth
- 1 Tsp. All-Purpose Flour
- 2 Tbsp. Water
- Salt & Ground Black Pepper (to taste)
- 3 to 4 Tbsp. Olive Oil
- Sesame Seeds (for garnishing)
- Season chicken with salt and ground pepper. Let it sit for 30 minutes inside the refrigerator.
- In a small container, mix red pepper flakes, cayenne powder, and ground black pepper.
- In a saucepan, boil water and add broccoli. Boil for one minute and set aside. You can use the boiled water of broccoli as broth if you prefer.
- In a skillet with hot oil, lightly brown chicken on both sides. Set aside.
- In the same skillet, cook mushrooms for about 3 to 5 minutes.
- Add slightly browned chicken and broccoli.
- Pour oyster sauce and sauté for 3 minutes, stirring constantly.
- Add chicken broth, cover and simmer for 5 minutes or until you’ve reached the desired tenderness for broccoli.
- In a small container, mix all-purpose flour and water. Pour to chicken and broccoli. Mix well until sauce slightly thickens. Turn heat off.
- Transfer to a serving bowl. Garnish with sesame seeds. Serve immediately. Best enjoyed with hot white rice.
Main Course
American
Reader Interactions
Comments
Andrea says
This reminds me of the Chinese takeout I would get in college with my friends, the only thing missing is the steamed rice and the spicy mayo. It was a weekday ritual and def something I should eat again!
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Sarah Bailey says
Chicken, spice and broccoli, now this sounds like something I could really enjoy! Thank you I’m going to have to try it.
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Aduke Schulist says
This looks delicious. I may have to make mine a little less spicy for my kids.
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Annreeba says
This sounds spicy and delicious. I love spicy foods more than any other. I will give it a try.
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Wendy Polisi says
This is one of my husbands favorite recipes. I make it once a week!
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Holly Hood says
This looks so delicious. I will be making this soon. I love spicy.
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Dee Jackson says
This story fry looks yummy. I’d love to try cooking it at home one day
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Nicole Caudle says
I love cooking stir fry. It’s the only way I can get my kids to eat vegetables.
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Nicole says
Stir fry is always so good! Maybe I can get my son to eat his vegetables this way! Can’t wait to try it, thanks for sharing!
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Lynnette Marte says
I love making stir fry, I feel like a real chef when I do lol
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